The story of SACHEE
“Beyond Wellbeing” are two words that Chee puts in his tea crafting. Chee who is passionate in whole, honest, and healthy goods had stumbled upon Sacha inchi in 2017 during his trip to Hanoi, Vietnam. It was there that he discovered the health benefits that the Sacha inchi could bring to the body. Hence, he did his research on the origin of the seed so that he could share this goodness with more people. After long journeys to many places in different parts of the world, Chee finally found that the Sacha inchi seed was originated from Peru.
The seed was brought back and then planted in an estate in Kuala Pilah, Negeri Sembilan. With patience and dedication, Sachee was born four years later.
Not only Sacha inchi tea leaves provide general wellbeing, its oil and nuts are also rich in protein, fibres, omega 3,6,9 and antioxidant vitamins. All this goodness made Sacha inchi to be the new superfood in the market!
At Sachee, we strongly believe that healthy and honest good food is not a luxury but a necessity. This passion is the drive which motivates our team to continue to discover more variety of goods so that everyone’s need will be taken care of.
Sachee focuses mainly on
WHY CHOOSE US?
Planting and Making with Love
Starting from the earth where all the good things come from, the finest grade of tea leaf and nut is hand-picked and carefully selected to ensure the best quality so that this goodness can be shared to all.
Why choose Sachee?
Sachee seed is 100% free from unauthorised pesticides, making its products organic and good for health. If you have any queries, please get in touch through our contact us page and we’ll be more than happy to share more information about Sachee products with you.